Emory Office of Sustainability Initiatives

40%

of Emory's total water use is reclaimed by the WaterHub at Emory

42%

of food served in Emory University dining halls is sourced locally or sustainably

89%

of construction and demolition waste diverted from landfills in 2024.

Ten Takeaways and Five Action Items from Emory’s 2024 Greenhouse Gas Emissions Inventory

September 30, 2025

Emory’s Dining Program earns national recognition for sustainability for fifth consecutive year

September 11, 2025

Sustainability Kicks-Off at Emory with Weekly Farmers Market and Student Sustainability Showcase

September 10, 2025

Educational Garden Workday: Cox Garden

November 17 @ 11:00 am

Educational Garden Workday: WoodPEC Garden

November 17 @ 12:00 pm

Educational Garden Workday: Depot Garden

November 18 @ 10:00 am

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Student Sustainability Showcase Virtual Guide 2025

IN: All Initiatives, All Topics

Emory University STARS Report

IN: All Initiatives, All Topics

Emory Sustainability Vision and Strategic Plan for 2015-2025

IN: All Initiatives, All Topics

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